21. Exposure assessment of microbiological hazards in food :
پدیدآورنده : World Health Organization, Food and Agriculture Organization of the United Nations.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination-- Risk assessment.,Food-- Microbiology.,Health risk assessment.,Food Contamination.,Food Microbiology.,Risk Assessment-- methods.,Risk Management-- methods.,Water Microbiology.,Alimentos-- Contaminación.,contamination.,environmental impact assessment.,Evaluación del riesgo para la salud.,Food-- Microbiology.,foods.,health hazards.,Health risk assessment.,risk.
رده :
QR115
.
E97
2008
22. Fermentation :
پدیدآورنده : edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation.,Fermented foods.,Food-- Biotechnology.,Fermentation.,Food Contamination-- prevention & control.,Food Microbiology.,Food Preservation-- methods.,Foods, Specialized.
23. Focus on milk and infants
پدیدآورنده : / Viroj Wiwanitkit
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Breastfeeding.,Breast milk--Contamination,Milk contamination.,Breast Feeding.,Food Contamination.,Infant Nutritional Physiological Phenomena.,Infant, Newborn.,Milk, Human--microbiology
رده :
RJ
,
216
,.
V565
,
2009
24. Focus on milk and infants
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Breastfeeding. ; Breast milk ; Contamination. ; Milk contamination. ; Breast Feeding. ; Food Contamination. ; Infant Nutritional Physiological Phenomena. ; Infant, Newborn. ; Milk, Human ; microbiology. ;
25. Food and feed safety systems and analysis
پدیدآورنده : /edited by Steven C Ricke...[et al.]
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Analysis,Food Microbiology , Food Contamination, -- prevention and control
26. Food and feed safety systems and analysis [electronic resources
پدیدآورنده : /edited by Steven C Ricke...[et al.]
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Analysis,Food Microbiology , Food Contamination, -- prevention and control
27. Food-borne microbes
پدیدآورنده : / edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food- Microbiology,Microbial ecology,Gastrointestinal system- Microbiology,Food Microbiology,Ecosystem,Food Contamination,Host-Pathogen Interactions
رده :
QR115
.
F635
2009
28. Food-borne viruses :
پدیدآورنده : edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Foodborne diseases,Virus diseases,Food Contamination-- prevention & control,Food Microbiology,Virus Diseases-- prevention & control
رده :
QR201
.
F62
F676
2008
29. Food-borne viruses
پدیدآورنده : / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Foodborne diseases,Virus diseases,Food, Microbiology,Food Microbiology,Food Contamination, prevention & control,Virus Diseases, prevention & control
رده :
QR201
.
F62
,
F676
2008
30. Food-borne viruses :
پدیدآورنده : edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Foodborne diseases,Virus diseases,Food Contamination-- prevention & control,Food Microbiology,Virus Diseases-- prevention & control
رده :
QR201
.
F62
F676
2008
31. Food hygiene and toxicology in ready-to-eat foods
پدیدآورنده : edited by Parthena Kotzekidou (Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fast Foods-- poisoning.,Food Contamination.,Food Microbiology.,Food Safety.
32. Food hygiene and toxicology in ready-to-eat foods
پدیدآورنده : / edited by Parthena Kotzekidou
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Fast Foods,Food Contamination,Food Safety,Food Microbiology,-- poisoning
33. Food hygiene and toxicology in ready-to-eat foods [electronic resources
پدیدآورنده : / edited by Parthena Kotzekidou
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Fast Foods,Food Contamination,Food Safety,Food Microbiology,-- poisoning
34. Food safety :
پدیدآورنده : edited by Lan Hu, MD, PhD.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases-- Prevention.,Food Contamination-- analysis.,Food Safety.,Foodborne Diseases-- prevention & control.,BUSINESS & ECONOMICS-- Infrastructure.,Food-- Microbiology.,Foodborne diseases-- Prevention.,SOCIAL SCIENCE-- General.
رده :
RA601
.
F66
2019
35. Food safety chemistry
پدیدآورنده : / edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food adulteration and inspection,Food contamination,Food- Analysis,Food- Microbiology
رده :
TX531
.
F6
2015
36. Food safety in poultry meat production /
پدیدآورنده : Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Poultry industry-- Safety measures.,Poultry industry-- Safety measures.
رده :
HD9437
.
F66
2019
37. Food safety issues associated with products from aquaculture: Report of a joint FAO/ NACA/ WHO study group
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Aquaculture,Fish products- parasitology,Fish products- microbiology,crustacea- parasitolgy,Crustacea- microbiology,Food contamination
رده :
WA703
W927f
1999
38. Food safety policy, science, and risk assessment :
پدیدآورنده : Food Forum, Food and Nutrition Board, Institute of Medicine.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,Food Contamination-- prevention & control.,Foodborne Diseases-- prevention & control.,Public Policy.,Risk Assessment.,Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,HEALTH & FITNESS-- Safety.,United States., 2
رده :
TX537
.
F66
2001eb
39. Food spoilage microorganisms
پدیدآورنده : / edited by Yanbo Wang, Wangang Zhang, Linglin Fu.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Microbiology,Food Analysis,Food-Processing Industry,Food Contamination,Foodborne Diseases,-- methods,-- standards,-- prevention & control,-- etiology
40. Food spoilage microorganisms
پدیدآورنده : edited by Clive de W. Blackburn
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food- Microbiology,Food contamination
رده :
{
1648
},
c37921c5a850e0f8efed1986dcefd659
